Appetizer

• Terrine of foie-gras with Oporto´s aroma and onion jam
• Pickled sardines ribs
• Our homemade tuna croquette and crunchies of cod over pil-pil sauce
• Veal cheeks with boletus sauce
• Assorted homemade deserts

Price per person: 29.00.- euros (V.A.T. not included)