Our Menu

COLD STARTERS

Scallop and prawn lukewarm salade on a mustard pikkle

Acorn reared Iberico Ham

Terrine of Foie-gras with Oporto's aroma (homemade)

HOT STARTERS

Courgette stuffed with tuna over saffran sauce

Octopus "a feira"

Baby squid fried or grilled

Scallops Galician style

Red Mullet ribs over almond sauce

Platter of mixed vegetables

SEAFOOD

Oyster from Arcade (unity)

Prawns (Kilo)

Lobster (Kilo)

FISH DISHES

Hake Galician style

Hake's back with clams in green sauce

Hake mariniere

Anglerfish Galician style

Anglerfish mariniere

Wild Turbot Galician style

Wild Baked Turbot

Cod Galician style

Cod Biscayan style

MEAT DISHES

Grilled T-bone steak

"Strogonoff" sirloin steak flambé with wodka

Grilled sirloin steak

Steak Tartare

Chateaubriand (min. 2 pers.)

Escalope of veal with cream sauce

Grilled steak

Grilled roast lamb chops

OUR SPECIALITIES

Starters:

Lobster salad with spanish champagne pikkle

Fresh goose foie-gras at Chef's fantasy

Baby squid sauté with peas

Crunchy of cod over pil-pil sauce

Main Courses:

Angler fish with fresh garlic over Albariño's sauce

Cod at chef's style with glassed garlic and natural
tomato compote

Steak with wine sauce and veal marrow

Lobster and anglerfish stew (min. 2 pers.)

Rice soup with lobster and anglerfish (min. 2 pers.)