Special menu
Warm salad of scallops with shrimp tails a mustard vinaigrette
Tenderloin of red mullet with julienne vegetables
Chef Cod style confit garlic gratin with tomato sauce
Chinstrap of veal with boletus
Assorted homemade pastries
Price person: 35.- Euros + V.A.T. (8%)
Offer valid until 31 December 2011
except, 17, 18, 25 and 31 December,
12 and 13 February
18 and 19 March